# China Foodies

> A field guide to Chinese food, dish by dish

China's table is impossibly wide — eight great cuisines, hundreds of provincial specialties, minority dishes and breakfast stalls the world has never heard of. We introduce one dish per day: what it is, where it came from, how it tastes, and when people actually eat it. Then we hand you the recipe, with the small tricks that make it taste like home.

## Articles


## Knowledge Base
- [Full knowledge corpus, 107 curated cards](https://china-foodies.com/llms-full.txt)